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Results 1 - 10 of 1,260 for pistachio pineapple marshmallow salad
Combine pistachio pudding and pineapple. Add marshmallows, Cool Whip and nut meats. Stir all together. Tastes best if made the day before.
With spatula, lightly mix Cool Whip and dry pistachio pudding together. Add remaining ingredients. Must be chilled overnight.
Fold pudding mix into crushed pineapple and add other ingredients. Refrigerate. ... Other ingredients and method same as pistachio. Good, too!
Add all ingredients to a large mixing bowl. Mix thoroughly, cover with Saran or plastic wrap and refrigerate until cold, overnight ...
Mix pineapple and pudding. Add Cool Whip, marshmallows and pecans. Mix together thoroughly. Let salad set overnight before serving.
Pour dry pudding mix over undrained pineapple and mix. Add marshmallows and nuts. Slowly fold in ... to 4 hours before serving. Serves 6 to 8.
Stir dry ingredients into pineapple and juice. Mix in other ingredients. Pour into mold and chill. Can be used either for light dessert or a salad.
Mix and stir pineapple with dry pudding mix until it starts to set. Add remaining ingredients; next, add fresh fruit or can of Del Monte.
Mix pineapple and dry pudding in a large bowl. Then add pecans and marshmallows, mixing well. Fold in Cool Whip. Refrigerate.
10. BRIDE'S SALAD
Mix lime pistachio Jello and Cool Whip together ... add cottage cheese, pineapple, and marshmallows. Mix well and add ... sugar. Refrigerate and chill.
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