2 (3 oz. ea.) pkgs. pistachio pudding mix
1 (12 oz.) tub Cool Whip
1 (7 oz.) bag coconut flakes
1 (8 oz.) can crushed pineapple
1/2 bag mini marshmallows
1 cup crushed pecans

Add all ingredients to a large mixing bowl. Mix thoroughly, cover with Saran or plastic wrap and refrigerate until cold, overnight recommended. (If it lasts that long!)

Submitted by: Christina