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Results 1 - 10 of 24 for ravioli casserole
Brown beef with onion and garlic in 1 tablespoon of oil. Cook and drain spinach, save the liquid and add water to equal one cup. Stir the ...
Spread 1/2 cup of spaghetti ... Layer 1/2 the ravioli, 1 1/4 cups of ... 350°F for 30 to 40 minutes. Let stand 5 to 10 minutes before serving.
Saute chopped onion in butter. Cook ravioli. Place frozen broccoli along ... crumbs. Cover with tin foil and bake at 350 degrees for 30 minutes.
Brown meat, onion and garlic. Cook spinach; reserve liquid and add water to make 1 cup. Stir liquid, tomato paste, sauce and spaghetti ...
Defrost spinach. Squeeze dry. Cook noodles in boiling, salted water until tender. Drain. Brown meats and onion in oil until crumbly. Add ...
Brown ground beef, season with ... Place 1/2 can ravioli in bottom of casserole dish. Spread meat on top ... Bake at 375 degrees for 30 minutes.
Preheat oven to 350°F. Spread ... with 1/2 the ravioli, 1/4 cup of sauce, ... minutes or until bubbly. Let stand 5 to 10 minutes before serving.
Set aside. Add water from ... aside. Oil large casserole dish. Put in layers of ... with meat layer. Bake at 350 degrees for 1 hour. Serves 16.
Brown beef, onion and garlic in 2 tablespoons salad oil. Cook spinach per package directions. Drain and reserve the liquid. Add enough ...
Brown meat and onion in ... mixture into greased casserole. Top with meat sauce. ... 350 degree oven. Let stand for 10 minutes before serving.
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