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MOCK RAVIOLI CASSEROLE | |
PART 1: aute: 2 onions, chopped 2 cloves garlic, crushed dd: 1 lb. ground beef 1 sm. can tomato sauce 1 can tomato paste 1 can mushrooms 1/2 tsp. Italian seasoning 2 tsp. salt 1/2 tsp. pepper Set aside. PART 2: rain and chop 1 large can spinach; save water. dd: 1 c. bread crumbs 1/2 c. Parmesan cheese 1 clove garlic, crushed 1/2 c. salad oil 1 tsp. salt 1 tsp. sage 4 eggs, well beaten Add water from spinach and mix well. Set aside. PART 3: ook 1 pound butterfly (bow tie) macaroni; drain. Oil large casserole dish. Put in layers of macaroni and filling starting with macaroni, spinach and meat. End with meat layer. Bake at 350 degrees for 1 hour. Serves 16. |
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