Butter an 8 inch square ... heat until a candy thermometer registers 280°F. At this ... brittle. Stir in sesame seeds. Immediately pour into prepared ... firm. Makes 2 pounds.
Put the honey in a ... Stir in the sesame seeds. Continue cooking, stirring constantly, ... 1/2-inch. Let the candy cool at room temperature. Cut ... thousands of years ago.
Combine peanut butter, milk powder, ... blended. For fudgy candy, add carob powder. For ... wheat germ or sesame seeds or a combination of ... pan into bite-sized squares.
To make the dough, put ... dry milk powder, sesame seed, and wheat germ. Stir ... chocolate piece, or candy. Roll in corn flake ... the ingredients are gone.