1 c. sesame tahini
1/4 c. honey
1 c. powdered soymilk - dry
1 tsp. vanilla
Pecan meal

Cream until smooth tahini and honey. Add soymilk powder and vanilla. Stir well. Should be stiff. Sprinkle pecan meal in bottom of 8 inch square pan. Press candy mixture into pan. Sprinkle top with pecan meal. Refrigerate, cut into squares.