Results 1 - 10 of 1,250 for broccoli rice cheese casserole

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Preheat oven to 350°F. In ... Steam the frozen broccoli until thawed, then drain well. Let cool. Cook wild rice according to directions. (Use any ... together so the cheese doesn't melt too soon. When ... baking dish or casserole dish (or 2 if needed). ... be cut in half.

Place cooked broccoli on bottom of large oblong casserole dish. Add layer of rice and then chicken. Heat Cheez ... mixed thoroughly. Pour cheese-soup mixture in casserole dish ... uncovered for 10 minutes.

Wash, drain and dry mushrooms. ... garlic salt. Cook rice according to package directions. Cook frozen broccoli according to package. In a casserole dish arrange layers of rice, mushrooms, broccoli, and cheese until all ingredients are used. ... until cheese is melted.

Mix together. Pour in casserole dish. Bake at 350°F for 35 minutes.

This recipe can easily be doubled for parties! Cook rice according to package directions. Cook frozen broccoli according to package directions. In a casserole dish arrange layers of rice, broccoli, and cheese until used up, top with ... 1/2 cup sliced mushrooms.



Mix all except butter in 1 1/2-quart casserole. Pour melted butter over top. Bake at 325°F for 1 hour - 1/2 hour covered; stir - 1/2 hour uncovered.

Preheat oven to 375°F. Sauté ... mushroom soup, cheddar cheese soup and milk in a ... baking pan put rice, broccoli and soup mixture - mix ... 10 minutes and serve.

Mix cooked broccoli, cooked rice and cream of mushroom soup ... amount of Velveeta cheese. Melt and mix well. Spread in a 3-quart casserole dish. Top with Velveeta and ... until golden brown. Enjoy!

Combine all ingredients. Place in casserole dish. Bake at 350°F for 30 to 40 minutes.

Sauté celery and onions in butter; set aside. Mix all ingredients together in casserole dish. Bake at 350°F for 45 minutes, uncovered.

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