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| BROCCOLI RICE AND CHEESE CASSEROLE | |
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2 small boxes frozen broccoli, cooked 2 cups rice, cooked 2 cans cream of mushroom soup 1 large block Velveeta cheese Mix cooked broccoli, cooked rice and cream of mushroom soup and add desired amount of Velveeta cheese. Melt and mix well. Spread in a 3-quart casserole dish. Top with Velveeta and bake at 350°F until golden brown. Enjoy! | |
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