This is the first sweet potato casserole I've made. It was deeeelicious!! It was very sweet and I loved the oats & pecans together. It tasted like candy :)

This was the first time I made sweet potato casserole! Everyone loved it! Great recipe!

Rave reviews from the family. Your recipe was a big hit. Just one thing, could you please say what size 'large' is for the potatoes?

Probably the 26 ounce cans.

LOVED IT!!! You know that if your Grandmother asks you for your recipe at Thanksgiving dinner, you must have done SOMETHING right! It was a HIT! Thanks! ~Libby

I make this recipe often. It is great and my family loves it. I am making it for Thanksgiving to bring to our family's home. Thanks for posting this delicious recipe!!!!

This was the best sweet potato casserole that I have ever had. My grandson asks for me to make it when he visits regardless of the season. Great recipe!

Just made this tonight. FANTASTIC. I did not include the pecans (my fiance is allergic to nuts) and I hate coconut so I didn't include that either. It was still amazingly good. My fiance said I'm going to have to cook more often because of how great it was.

I LOVE this recipe, but I made a few changes. I left out the white sugar (sweet potatoes are already sweet!), but did use the brown sugar for the topping. I also added cinnamon to the potato mixture and the topping.

DELICIOUS!!!!

I used this recipe for our Christmas 2012 dinner, and it was the hit of the meal! I used 4 microwaved sweet potatoes (should have used 6). Everyone raved about the dish and, as suspected, the topping set it off. I strongly recommend this recipe. Many thanks to Kimberly!

This was my first time making sweet potatoes of any kind, and it was absolutely FANTASTIC. Because I don't like coconut, I eliminated it, BUT I did put a little twist on it and added two sliced Fuji Apples. Thank you for sharing this recipe Kimberly.

I added hunks of bosch pears to the mix, and it was to DIE for!!!! Have used apples before also, but I cooked the apples for about 10 min. Before mixing in with the potato mix. Delish!

This was awesome!! I didn't have oats so I used two packs of maple and brown sugar oatmeal...and instead of milk I used evaporated milk and no coconut!! Yummy!!

I came across this recipe about 3 years ago & chose it from all others because it seemed so simple. I get so many compliments on this casserole & lots of people ask me for the recipe. My boys that say they do not like sweet potatoes, LOVED them and have requested me to make them for the last two years. They are a big hit on both sides of my family & I have people that don't normally eat sweet potatoes asking for 2nds & the recipe. Yum GOOD stuff!!!

Love this recipe! I use Splenda in place of sugar in the sweet potato mixture and add a dash of pumpkin pie spice.

This will be one of my Thanksgiving side dish's. Will cut in half. Sounds outstanding. The ingredients alone tell you it will be great... then add the reviews. Can hardly wait. Thanks for submitting. Please - submit more of your favorites!