| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 615 for pork cider
Saute onion in 3 tablespoons ... smooth. Stir in cider, scraping up all browned ... constantly, until gravy thickens. Serve with chops. Serves 4.
About 40 minutes before serving: ... hot butter, cook pork chops until browned on both ... skillet; and apple cider, bouillon, sage, and 1/2 ... 450 calories per serving.
Cut apples in sixths, core, ... chops, 1/2 cup cider or juice. Cover, cook slowly ... until browned on both sides and tender. Serve with chops.
Season chops with salt and ... minutes. Mix in cider, vinegar and bay leaf. ... accumulated juices from pork chop platter to skillet. Increase ... over chops and serve.
Marinade pork chops in cider vinegar 4-6 hours, turning occasionally. ... Turning chops occasionally, cook until golden brown about 45 minutes.
Saute pork chops in butter until brown, ... Return chops; add cider, bouillon and thyme. Heat ... thickens slightly. Pour over chops and serve.
Trim fat from pork chops. In a large skillet ... them. Pour in cider, blend in mustard, thyme, ... thickened. Pour sauce over chops. Serves 4.
In a small bowl, combine ... mixture on the pork, coating the pork well. ... casserole, add the cider and bring the liquid to ... casserole in food processor.
Fry chops in butter on ... chops. Pour over cider and season with salt and ... are tender. Spoon over the cream and garnish with parsley sprigs.
Place pork and all ingredients except mushrooms, butter, brown sugar and cider- cornstarch mix into large ... Stir until smooth and thickened.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables