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Results 111 - 120 of 615 for pork cider
In skillet over high heat, ... into wedges. Remove pork chops to platter. Add apple ... to coat with glaze. Arrange chops and apples on platter.
Cook pineapple juice, catsup, brown ... from heat. Brown pork chops in oil in skillet. ... vegetables are crisp tender. Serves 4. Serve with rice.
Salt and pepper pork roast and place in roasting ... 1 1/2 cups cider and roast an additional 1 ... Place roast on platter to serve. Serves 8.
114. BRUNSWICK STEW
That is it. Put it all together and heat on stove or in crock-pot.
Melt butter in a large skillet over low heat; add onion and garlic and saute until tender. Add remaining ingredients, except ribs, and ...
116. BRUNSWICK STEW
Combine meats and water in a large Dutch oven. Bring to a boil. Cover, reduce heat, and simmer 2 hours or until meat is tender. Remove meat ...
Preheat oven to 375 degrees. Wipe pork chops well. Make stuffing: In ... tender and brown, basting with glaze every 10 minutes. Makes 4 servings.
118. BARBECUE RIBS
Boil ribs until tender and done. Drain and place in baking dish. Bake at 350°F for 5 minutes. Mix all other ingredients in saucepan, ...
Sprinkle ribs with salt and pepper. Place in shallow roasting pan. Bake at 350 degrees for 1 1/4 hours. Drain off all excess fat. While ...
Place ribs in a single layer in large baking pans. Bake, uncovered, at 350°F for 30 minutes. Drain, reserving 1/4 cup drippings. Turn ...
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