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Results 1 - 10 of 61 for mexican steak
Perfect to serve with black ... on cob! Marinade steak in shallow dish with all ... refrigerator so all the flavors can "mesh". Enjoy! 's Kitchen
Moisten steak with water on both sides; ... water. Bake for 2 hours at 300 degrees, basting frequently. Remove string before carving. Serves 6.
Brown beef in oil in heavy skillet or Dutch oven. Add remaining ingredients and cook covered for 1/2 hour on medium heat. Uncover and cook ...
Mix first 7 ingredients. Marinate steak in this mixture for several ... browned on both sides. Using a sharp knife, cut thin slices at an angle.
Cut meat into bite-size strips. Dip meat into mixture of flour, cumin, paprika and pepper. Brown in bottom of Dutch oven. Add tomatoes and ...
Trim steaks to remove fat. In a ... saucepan. Bring to boil, reduce heat and simmer 5 minutes. Whisk in sour cream, salt and cilantro. Serves 4.
Combine all ingredients in large dish. Add 5 or 6 pounds of steak. Cover with plastic wrap and refrigerate overnight. Broil or BBQ. Serves 6 or 8.
1. Trim fat from steak. Cut into bite-size cubes ... served with: Rice, green salad with avocado, Spanish onion. Orange caramel custard for dessert.
Cube steak and roll in flour, brown ... add rest of ingredients. Bake at 350 degrees for 1 hour or until done. Roll in flour tortillas and enjoy.
Trim pork steak of fat and cut into ... meat and potatoes are tender. Note: Serve with flour tortillas and refried beans if desired. Serves 3-4.
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