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MEXICAN FLANK STEAK | |
1/4 c. olive oil 2 tbsp. vinegar 1 1/2 tsp. salt 1/8 tsp. Tabasco 1 tsp. oregano 1 tsp. chili 1 minced garlic 1-2 lbs. flank steak Mix first 7 ingredients. Marinate steak in this mixture for several hours. Pan grill in hot skillet turning frequently so it won't burn. Remove from heat when well browned on both sides. Using a sharp knife, cut thin slices at an angle. |
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