Chocolate Pudding Cake - Recipe

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CHOCOLATE PUDDING CAKE

Preheat oven to 350°F. Grease a 9-inch square pan.

Cake:

2/3 cup all purpose flour
2/3 cup sugar
1/4 cup unsweetened cocoa
1/4 teaspoon salt
1 teaspoon baking powder
1 teaspoon vanilla
4 tablespoons melted butter or vegetable oil
1/2 cup milk

Topping:

3/4 cup brown sugar
1/4 cup unsweetened cocoa
dash of salt
1 cup hot water

Combine flour, sugar, cocoa, salt, and baking powder.

Mix milk and vanilla; melt butter. Stir milk/butter mixture into flour mixture.

To make the topping, combine brown sugar, cocoa and a dash of salt. Sprinkle evenly over top of batter. Drizzle hot water evenly over the batter; Do not stir in the hot water; it will sit on top and form a pudding top.

Bake in a preheated 350°F oven for 30-45 minutes or until a toothpick inserted in center of cake (not the pudding) comes out clean.

Make this cake in a disposable aluminum pan or line a regular pan with foil for easy clean-up.

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recipe reviews
Chocolate Pudding Cake

· Mar 28 · #97484

Carol (British Columbia) says:

SOOO decadent. I was wanting something chocolatey and gooey and talked my husband into making this...he did it up so quick and the house was smelling like a chocolate factory in minutes. it was just what I was craving!

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· Jan 17 · #180185

Marlea Wienandt (Wisconsin) replies:

This sounds very good it makes me so hungry.. I can't make it but I can pass it around,, Thanks marlea Wienandt,

Reply

· Feb 5 · #137555

Alyssa twomey (United States) says:

you can use marshmellows for a topping just add them when the cake is half done when its done add a chocolate drizzle on top.

Reply

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