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| IRISH OATMEAL CAKE | |
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1 c. quick oatmeal 1 1/2 c. boiling water Pour water over oats, let cool. 1 c. white sugar 1 c. brown sugar 1/2 c. shortening 2 eggs 1 tsp. cinnamon 1 tsp. vanilla 1 tsp. salt Mix well, add oatmeal mixture. 1 1/2 c. sifted flour 1 tsp. baking soda Bake in greased 9 x 13 inch pan at 350 degrees for 35-40 minutes. 6 tbsp. melted butter 1/4 c. milk 3/4 c. brown sugar 1 tsp. vanilla 1 c. coconut 1 c. nuts (if wanted) Broil until brown - if you want a chocolate cake, drop 2 squares unsweetened chocolate into boiling water and oatmeal mixture. Serve either warm or cold. | |
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recipe reviews #30942
Laila (Oregon) says:
This is hands down the best Irish oat cake I have ever had. Though I have made this cake many times, I have yet to make it with the broiled coconut topping. I like mine best with vanilla buttercream frosting.
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