Bailey's Irish Cream Cake - Recipe

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BAILEY'S IRISH CREAM CAKE

1 cup chopped nuts
1 pkg. yellow cake mix
1 (3 oz.) pkg. Jello instant vanilla pudding
4 eggs
1/2 cup cold water
1/2 cup vegetable oil
1/2 cup Bailey's Irish Cream

Preheat oven to 325°F. Grease and flour a tube or Bundt pan. Sprinkle nuts on the bottom of pan. Combine the rest of the ingredients. Pour over nuts. Bake 1 hour. Cool cake completely. Prick cake and pour glaze over top and sides.

GLAZE:

1/2 cup (1 stick) butter
1/4 cup water
1 cup sugar
1/2 cup Bailey's Irish Cream

Melt butter. Stir in water and sugar. Boil for 5 minutes, stirring constantly. REMOVE from heat. Stir in Bailey's Irish Cream.

Note: If using cake mix which includes pudding, omit pudding from recipe, decrease eggs to 3, and decrease oil to 1/3 cup.

Note: The cake can be decorated with a sugar frosting or whipped cream.

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recipe reviews
Bailey's Irish Cream Cake

· Dec 29 · #21514

PAT (United States) says:

Excellent cake! I subsituted chocolate cake and chocolate pudding and it came out very well. Glaze recipe makes way too much, I think you could halve it, unless you want the cake drowning in the glaze.

· Jan 24 · #25715

Teddie Hinton (United States) says:

Superb cake! My guests said it was 2nd only to my cannoli. The glaze recipe makes too much, but I drizzled some of the excess over each slice. Delicious!

· Nov 13 · #50948

Teddie Hinton (United States) says:

Actually 10 stars! Unbelievably delicious and easy to make. Turned out perfect the first time. I use a butter knife to get more of the glaze into the cake and baste it regularly over a few hours.

· Dec 2 · #53498

Tuna (California) says:

Very easy to make and fabulous! I took it to a Christmas Party and the guests wanted to lick the plate clean!

· Oct 4 · #182426

Isabelle Lindroos (Texas) replies:

Really? cake mix, jello pudding.... why bother... buy a whole cake - even easier!!!

· Feb 13 · #61614

Davin (Michigan) says:

This recipe is the same as a rum cake I've been making for years and yes drown the cake. You should prick the cake with a small knife after the cake has cooled and then pour the glaze over I usually put it in a dish with sides so it can sit for a day and soak in all that glaze

· Nov 18 · #113777

Rob (Illinois) says:

This cake has become a holiday tradition. The Glaze alone is worth it, but the cake as a whole is one of the best I make. Have tried the Chocolate version and it is really good, but the original holds a special place in my heart. Also, I would say to go with a non-pudding cake and go with the extra egg and pudding to make it a little more moist.

· Mar 4 · #122371

Laura (Illinois) says:

I love this cake but would like to make a non alcohol glaze. Any suggestions?

· Mar 15 · #122897

Kathy (New York) says:

You can get Irish cream flavoring or what about Irish cream coffee creamer?

· Mar 16 · #138829

Kate (Florida) says:

Love, love, love this Irish cream cake. I make it every year for St. Patrick's Day. I warm the glaze and put it in a pitcher so every scan have as much or as little as they want. Absolutely my favorite boxed recipe! Thanks so much:)

· Mar 17 · #164339

Gail J. Moscarell (United States) says:

This glaze makes enough to glaze the cake bottom first when it comes out of the oven. I poke holes all round the bottom of the cake while its still in the pan. When it cools I invert and put holes in the top of the cake and brush glaze on with a pastry brush. This way the cake has lots of Bailey's flavoring throughout the cake. My family and friends love this cake.

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