Peach Cobbler Frozen Peaches - Recipes

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Results 1 - 10 of 70 for peach cobbler frozen peaches

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1. MOM'S BISQUICK COBBLER

Preheat oven to 375°F. Melt ... If using canned peaches, pour on some of ... 30 minutes. Note: May double the recipe and bake in 9x13-inch pan.

2. SLOW-COOKER-STYLE PEACH COBBLER

Combine peaches, 3/4 cup sugar, 1-1/2 ... crumbs. Sprinkle over peach mix. Cover and cook on ... hours. Serve with whipped cream or ice cream.

3. FRESH PEACH COBBLER

Heat oven to 400 degrees. ... and slice fresh peaches. Place in greased casserole. ... Drop spoonfuls onto peach mixture (topping will spread as ... teaspoon sugar. Bake cobbler 40-45 minutes or until topping ... or at room temperature.

4. EASY QUICK PEACH COBBLER

Preheat oven to 350°F. Place frozen peaches in a 9x13-inch baking pan. ... Variation: For a diabetic version, use sugar-free cake mix and diet soda.

5. CROCK-POT PEACH COBBLER

From an old Bisquick pamphlet. ... bowl, gently toss peaches and 1/4 cup sugar. Turn ... hours or until cobbler is set in center. Serve ... Makes 8 servings. -Morgan

6. FRESH PEACH COBBLER

Combine peaches and 1/2 cup sugar in ... over the batter. Note: The batter will rise to the top during baking. Bake at 350 degrees for 1 hour.

7. QUICK FRUIT COBBLER

Melt butter in a baking ... with milk. Place peaches and juice evenly over batter ... degree oven for about 45 minutes or until lightly browned.

8. FRUIT COBBLER

Melt 2 tablespoons butter in 13 x 9 inch cake pan. Heat to boiling the fruit and 1 cup of sugar. Mix in bowl the rest of ingredients. Pour ...

9. SCRUMPTIOUS COBBLER

Serve with ice cream if you must, but this dessert is a winner all by itself! Melt butter in 2-quart baking dish. Combine dry ingredients, ...

10. SEASONAL FRUIT COBBLERS

Heat oven to 400 degrees F. For filling, combine fruit filling ingredients in large saucepan. Cook and stir on medium heat until mixture ...

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