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Results 21 - 30 of 70 for peach cobbler frozen peaches
Put these 5 ingredients in ... and add hot peaches and juice. Then cut the ... strips and lay on top. Return to oven and bake until crust is brown.
In a medium size saucepan, combine peaches and sugar. Let simmer until ... waffle with hot peach cobbler topping. Dab whipped cream on ... Makes about 4 waffles.
In a small pan, combine ... until smooth. Add peaches and bring to a boil. ... peel. Transfer hot peach mixture to an ungreased 1-quart ... brown. Yields 2 servings.
Mix sugar and cornstarch, slowly add 2 cups juice/water in large saucepan. Add fruit (adjust lemon juice and rind for sour cherries). Bring ...
25. PEACH COBBLER
Spray 9 x 13-inch pan ... and pour in peaches. Melt butter in the ... Bake at 425°F for 30 minutes or cut back temperature and cook slower.
26. PEACH COBBLER
The secret to a flaky ... or partially thawed peaches. Sprinkle sugar and flour ... cinnamon mixed and dot with butter. Bake at 350°F for 1 hour.
27. PEACH COBBLER
Preheat oven to 375. Place ... or pan. Pour peaches over pie crust. Sprinkle cake ... cake min. Bake in oven for 45 minutes until golden brown.
28. PEACH COBBLER
Combine sugar and flour; add peaches and toss well. Arrange peach mixture in bottom of ungreased ... with whipped cream or ice cream. Serves 8.
29. PEACH COBBLER
Mix peaches, lemon juice, cinnamon, sugar and peach juice. Put into an 8 ... place on top of fruit mixture. Bake at 425 degrees for 25 minutes.
30. COBBLER CRISP
In saucepan: 1 tbsp. oil ... size pan to fit. Sprinkle on top of peach crust. Bake at 400 degrees for 20-30 minutes or until crust is light brown.
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