4 c. frozen or fresh cherries, peach or raspberries, apples
1 c. sugar
2 tbsp. cornstarch
1 tbsp. lemon juice
1 tsp. lemon rind
1/8 tsp. salt (optional)
Peaches & cherries add 1/4 tsp. almond
Raspberries 1/4 tsp. cinnamon
Apples 1-1 1/2 tsp. cinnamon
2 c. water or liquid from fruit

Mix sugar and cornstarch, slowly add 2 cups juice/water in large saucepan. Add fruit (adjust lemon juice and rind for sour cherries). Bring to boil 5 minutes. Pour hot mixture into a 13 x 9 x 2 inch dish.

Spoon Bisquick mix into hot mixture: 1 1/2 cups Bisquick, 2 tablespoons sugar, 3 tablespoons melted butter and 1/3 cup milk. Stir until blended and drop by tablespoons into hot mixture. Serve as is or with milk or vanilla ice cream. (For juicy cherries add 1/2 tablespoons cornstarch.) Bake at 400 degrees for 20 minutes. Heat varies -adjust to your oven.