1 qt. sweetened fruit (peaches, berries, or apricots - not strawberries)
1 stick (1/4 lb.) butter
1 c. sugar
1 c. flour
2 tsp. baking powder
1 c. evaporated milk

Cut up fruit of choice and sweeten to taste. Sift together the sugar, flour, and baking powder. Mix in 1 cup evaporated milk. Melt butter in 13 x 9 inch pan. Pour batter over the melted butter, covering bottom of pan. Spread fruit over all. Bake 45 to 55 minutes at 350 degrees. Serve with whipped topping or ice cream.