1 can (8 oz.) stewed tomatoes
1/4 c. instant minced onions
1 tsp. each garlic salt, oregano and sugar
1/2 tsp. pepper
1 can (8 oz.) tomato sauce
1 tsp. (double) hickory-smoked flavored barbeque sauce
4 loin pork chop steaks, 3/4 inch thick

Throw everything into crockpot. Cook at least 8 hours for a 200 degree crockpot.