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BAKED PORK CHOPS | |
1 bottle Italian dressing 4 or 5 pork chops or pork steaks 4 or 5 tbsp. flour Salt and pepper to taste Line 9 x 13 inch pan with foil. Pour Italian dressing in dish. Roll meat in dressing then roll in flour, salt, pepper, place in foil lined pan. Bake 30 to 45 minutes in 350°F oven. Turn meat over once during cooking. Makes 4-5 servings. |
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