1 qt. frozen sliced peaches
1 c. sugar (sweeten to taste)
1 tbsp. cinnamon
1/2 tsp. cloves
1/2 tsp. nutmeg
1/2 c. tapioca

CRUST:

In saucepan: 1 tbsp. oil 2 tbsp. Karo light syrup 1 tsp. cinnamon

Mix syrup, butter and oil in saucepan to almost boil. Mix dry ingredients then pour syrup over mixture of: 1/2 c. brown sugar 1 tsp. cinnamon

Mix together. Pour filling in size pan to fit. Sprinkle on top of peach crust. Bake at 400 degrees for 20-30 minutes or until crust is light brown.