1 1/2 lbs. lean ground beef
1/2 lb. bulk Italian Sausage
1 lg. onion, chopped
1 clove garlic, minced
3 cups Mozzarella Cheese
1 container Ricotta cheese
1/2 cup seasoned Italian dry bread Crumbs
1/4 cup chopped parsley
1 egg, lightly beaten
18 jumbo pasta shells (cooked until almost tender)
2 jars (15 1/2 oz each) Spaghetti Sauce
1/2 cup Parmesan Cheese
1/2 cup dry red wine
salt and pepper, to taste

In a large skillet, brown beef and Italian sausage. Add onion and garlic, sauté until onion is tender. Drain fat.

Stir in Mozzarella cheese, bread crumbs, parsley, egg, salt, pepper and Ricotta cheese. Stuff Shells with this mixture. Spoon 1/4 of the spaghetti sauce over bottom of a 9x13-inch baking dish.

Arrange stuffed shells on top of sauce. Blend wine with remaining sauce. Pour over shells. Sprinkle Parmesan cheese on top.

Bake at 400°F for (20-25 minutes) or until bubbly.

This recipe will become a fast favorite! Excellent!

Submitted by: Phyllis