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Results 1 - 10 of 74 for how to pickle chili
Boil all of the above; except the chili. Combine with chili. Best ... over a brick of cream cheese. Will last for 6 weeks if kept refrigerated.
Bring vinegar, sugar and spices to a boil and simmer 7 ... Remove seeds from chili and slice into small jars. ... crackers. Makes 3 small jars.
This is one of our ... a little hot chili liquid in with flour and ... water before adding to mixture to prevent lumping.) Cover ... chips, crackers, or cornbread.
4. DAVE'S CHILI
In a large sauce pan heat the tomato sauce to near boiling (be careful not ... now). Sprinkle the chili powder and cumin over the ... and add sweet pickle juice (this changes the flavor ... chips over hot dogs.
Warm and spicy nachos -- ... and "cozy" appetizer to enjoy on those cooler days ... heat, bring the chili to a simmer, stirring occasionally. ... chopped cilantro, if desired.
This is a bit HOT! ... off fat. Return to Dutch oven or large stock pot. Add chili seasoning and stir to coat ... cheese and corn tortilla chips.
Combine tomatoes, celery, onion, green ... and vinegar. Bring to a boil, reduce heat and ... boiling water bath for 10 minutes. Makes 5 1/2 pints.
In a heated medium stock ... half. Reduce heat to low and skim fat cap. ... in bowls and top with grated cheddar and a side of tortillas chips.
9. CHILI SAUCE
In an 8 quart or ... is not boiling. Chili is ready when it thickens to the desired consistency or is ... refrigerator. Makes about 4 pints or 2 quarts.
10. TEXAS CHILI
In a large heavy pan, ... You will need to add water periodically to keep ... beans, drained, when chili is completely done. Then cook chili for 30 minutes longer.
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