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Results 41 - 50 of 74 for how to pickle chili
Brown beef, onion and pepper. Add other ingredients to baked beans and simmer in crock pot or bake at 350 degrees for 30 minutes.
42. CROWN CHILI
Slice bacon into small pieces ... and fry; add to pot. Cook ground beef with ... low for 1-2 hours. Add beans and cook, covered, for 1/2 hour.
In a large bowl combine ... mixture is well blended. Pour over salad and toss to coat well. May be refrigerated or served at room temperature.
Combine first 5 ingredients and ... and spices. Bring to boil, simmer, uncovered 15 to ... bath for 15 minutes to can in jars. Makes 5 1/2 pints.
45. CHILI SAUCE
Combine all ingredients and cook ... frequently, and constantly when mixture begins to thicken. Put into sterilized jars and seal with paraffin.
46. CHILI SAUCE
Chop all vegetables and fruit. Tie the pickling spices in muslin bag (discard before bottling). Mix together with remaining ingredients and ...
47. CHILI SAUCE
Put spices in cheese cloth, tie. Place in large kettle with vegetables. Boil until thick, 45 minutes. Add vinegar. Cook. Remove spices. Put ...
Peel tomatoes (squeeze some of ... large kettle. Bring to boil - reduce heat and ... adjust lids. Process in boiling water 5 minutes. Makes 3 pints.
49. CHILI CON QUESO
Put butter or olive oil in pan or bowl. Saute onion on stove or sweat in microwave until soft. Add in tomatoes and jalapeno peppers. Heat ...
Put into a cloth bag ... will not stick to pot or burn. You do ... about 2 1/2 hours. Bottle in hot jars and seal right away. Remove while cooking.
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