24 lg. tomatoes, cut up
2 c. chopped onions
2 c. sweet red peppers
1 hot red pepper, cut up
1 c. sugar
3 tbsp. salt
3 tbsp. mixed pickling spices
1 tbsp. mustard seed
2 1/2 c. vinegar
1 tbsp. celery seed

Put spices in cheese cloth, tie. Place in large kettle with vegetables. Boil until thick, 45 minutes. Add vinegar. Cook. Remove spices. Put into jars. Process 15 minutes hot water bath.