3-4 green onions (chopped)
1 green pepper (chopped)
1 lb. ground beef
3 cloves garlic (finely chopped)
1 pkg. chili spices mix
2 cans (14 3/4 oz.) diced tomatoes
1 (8 oz.) can tomato sauce
1/2 tsp. sugar
2 cans (14 3/4 oz.) each kidney and pinto beans

Saute green onions in 2 tablespoons oil until soft. Add green pepper, saute 2-3 minutes. Add ground beef, breaking up with spoon as it cooks to get a fine loose texture. Add remaining ingredients, one at a time, bring mixture to a simmer before adding each ingredient. Bring to boil, stirring. Cover. Cook at low simmer for one hour. Serve over rice.