1 (3-4 lb.) chuck roast
1/4 c. oil
3 c. chopped onion
3 med. peppers
4 cloves garlic, crushed
2 (28 oz.) cans tomatoes
1 (12 oz.) tomato paste
2 c. water
1/3 c. chili powder
1/4 c. sugar
2 tbsp. salt
2 tsp. oregano
3/4 tsp. pepper
1/2 c. cheese

Cut chuck into small pieces. Brown and set aside. Add onion, peppers and garlic and cook 10 minutes. Return meat and remaining ingredients and cook on low for 1 1/2 hours. Makes 12 servings.