Did you mean round roast potato?
Results 1 - 10 of 21 for round roast potato oven
Sprinkle roast with salt and pepper. Dredge ... in a 325°F oven for approximately two and a ... covered 45 minutes or until vegetables are tender.
Ingredients: 11 (broth .. flour .. oil .. roast .. soup ...)
Brown meat in Dutch oven. Add onion soup mix ... until vegetables and roast are tender. Remove roast and ... until thickened. Makes 6 servings.
Ingredients: 6 (flour ...)
Place your choice of meat in a LARGE Dutch oven; pour in the V8 ... it very tender. Save excess liquid to cook more vegetables or make gravy.
Ingredients: 7 (carrots .. sauce ...)
Preheat oven to 350 degrees. In Dutch oven, place bottom round roast. Add sliced potatoes, carrots, ... mix over top. Bake until meat is tender.
Ingredients: 6 (carrots .. onions .. potatoes .. roast ...)
Heat vegetable oil to hot in Dutch oven. Add roast and cook on all sides ... boils and thickens, stirring constantly. Serve with roast. Serves 8.
Ingredients: 9 (flour .. oil .. pieces .. roast .. soup ...)
In 6 quart Dutch oven in hot oil cook roast until browned on all sides. ... thickens, stirring constantly, serve with roast. Cooking time, 3 hours.
Ingredients: 8 (flour .. oil .. pieces .. roast .. soup ...)
Heat broiler, season roast with pepper. Place meat on ... 10 minutes. Reduce oven temperature to 325 degrees. In ... and sprinkle with parsley.
Ingredients: 14 (basil .. broth .. carrots .. mushrooms .. parsley ...)
Large heavy pan with cover ... and vegetable. Preheat oven to 325 degrees F. Rub garlic over roast then coat with Kitchen Bouquet. ... not over cook round and rump type roasts as ... flavor from the gravy.
Ingredients: 7 (etc. .. lightly .. soup ...)
In a 6-quart Dutch oven in hot oil, cook roast until browned on all sides. ... and thickens, stirring constantly. Serve with roast. 8 servings.
Ingredients: 8 (flour .. oil .. pieces .. roast .. soup ...)
Preheat oven to 325°F. Place the trimmed eye roast in a plastic oven roasting ... into the hot drippings and stir as the gravy thickens. Serve.
Ingredients: 14 (chunks .. cornstarch .. eights .. fat .. lengthwise ...)