3-4 lb. Bottom round roast
Sliced potatoes
Sliced carrots
Sliced onions
1 can cream of mushroom soup, diluted with small amount of water
1 pkg. dry onion soup mix

Preheat oven to 350 degrees. In Dutch oven, place bottom round roast. Add sliced potatoes, carrots, onions, place over meat. Pour soup over meat and vegetables. Sprinkle onion soup mix over top. Bake until meat is tender.