Baked Rice Pudding - Recipes

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Results 1 - 10 of 71 for baked rice pudding

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1. OLD FASHIONED RICE PUDDING (BAKED METHOD)

Combine eggs, salt, sugar, vanilla ... Combine milk and rice. Stir into egg mixture ... top of casserole. Bake, uncovered at 300 degrees ... at edge of pudding and stir from bottom. Near ... 6 to 8 servings.

2. BAKED APPLE RICE PUDDING

Peel and core the apples. ... egg substitute, apples, rice, dates, sugar, cinnamon, butter, ... water (1-inch deep). Bake at 325 degrees F for ... lemon juice. Yield: 6 servings

3. OLD FASHIONED BAKED RICE PUDDING

Combine all ingredients (except whipped ... of hot water. Bake in 300 degree oven for ... at edge of pudding and stir from bottom. Continue ... about 6 to 8.

4. BAKED RICE PUDDING

Combine all ingredients (except whipped ... of hot water. Bake in 300 degree oven for ... at edge of pudding and stir from bottom. Continue ... about 6 to 8.

5. BAKED RICE PUDDING

Combine all ingredients and pour ... 1 1/2-quart casserole. Bake in a slow oven of ... hours or until rice is tender, stirring occasionally. Serves 6.

6. BAKED RICE PUDDING

Preheat oven to 300 degrees. ... stir to blend. Bake 3 1/2 hours, stir 3 times 1st hour so rice won't settle. The little bit ... baking gives the pudding a golden color and a thick, creamy texture.

7. BAKED RICE PUDDING

Preheat oven to 300 degrees. ... in a buttered baked dish and stir to blend. If you don't like your rice pudding too sweet start with only 1/4 cup sugar then taste. Bake for 3 1/2 hours, stirring ... cup raisins to ingredients.)

8. BAKED RICE PUDDING

Wash rice, mix ingredients. Pour into buttered pudding dish and bake 3 hours in slow 325 ... before pudding is done. Serve hot or cold. Serves 6.

9. BAKED CREAMY RICE PUDDING

Butter 2 quart casserole. Sprinkle 4 tablespoons rice over bottom of dish. Sprinkle ... nutmeg over all. Bake 2 1/2 hours at 325 ... over 2 1/2 hours.

10. BAKED RICE PUDDING

Preheat oven to 350 degrees. ... sugar dissolves. Add rice and stir to blend. Pour ... dust with cinnamon. Bake until a knife blade inserted comes out clean, about 45 minutes.

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