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Results 61 - 70 of 71 for baked rice pudding
Combine all ingredients in greased baking dish. Bake at 325 degrees about 2 ... occasionally as a brown crust form. Do not stir during the last 1/2 hour.
Heat milk in a pot ... heat. Add raisins, pudding mix and cinnamon; stir. Pour ... Sprinkle with nutmeg. Bake at 350 degrees for 30 ... and sprinkle with nutmeg.
Mix ingredients together and cook about 20 minutes, stirring constantly. Serve warm or cold. Top with a whipped topping or a strawberry ...
Place ingredients except eggs and ... of the hot pudding into them, then add the ... vanilla and mix well. Sprinkle top with cinnamon and chill.
In a saucepan, combine rice and water. Heat to boiling, ... water, 1 inch deep. Bake about 1 1/2 hours or until knife comes out clean. Serves 12.
Preheat oven to 300 degrees. Mix all ingredients. Pour into a buttered baking dish. Bake 3 1/2 hours, stirring 3 times so rice won't settle.
Cook raw rice and cool. Beat the eggs, ... pan and put bowl in the water. Bake at 375 degrees for 1 hour and 15 minutes and let set for a bit.
In top of double boiler, combine rice, 4 cups milk, and ... Gradually stir into hot rice mixture and bake 1 hour or until knife comes out clean.
Combine rice, milk, sugar and salt ... dish. Stir in rice mixture. Place dish in a pan of hot water. Bake at 375 degrees for 20 to 30 minutes.
Heat oven to 325 degrees. Combine all ingredients in greased 1 1/2 quart casserole. Bake uncovered 2 1/2 hours or until rice is done, stir often.
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