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Results 1 - 10 of 23 for mustard ginger ale
In a small saucepan, combine brown sugar, orange rind, mustard and cornstarch. Stir in orange ... minutes. Stir in ginger ale. Spoon over rolled slices ... 1 1/2 cups sauce.
Whisk ingredients together and toss with baby spinach or mixed baby greens.
Remove skin from ham and ... Soak ham in ginger ale for at least 2 hours ... Mix the molasses, mustard, pepper and beer together. ... 20 minutes per pound.
4. BOILED HAM
In a large kettle, add enough cider or ginger ale to completely cover a large ... line intersections. Mix mustard and brown sugar. Cover top ... minutes. Yield: 10 servings.
Place pork in heavy plastic bag. Combine remaining ingredients; pour over pork. Seal bag. Marinate in refrigerator 1 hour. Remove pork from ...
Place pork in heavy plastic bag. Combine remaining ingredients: pour over pork. Seal bag. Marinate in refrigerator one (1) hour. Remove ...
In a 8-quart Dutch oven ... white wine or ginger ale, green onions, mustard, salt, curry powder and ... however, the grill yields the best flavor.
Preheat oven to 325 degrees. ... of meat; pour Ginger Ale over ham and sprinkle each ... remaining ham can be wrapped and refrigerated for future use.
Place pork in heavy plastic bag. Combine remaining ingredients: pour over pork. Seal bag. Marinate in refrigerator one (1) hour. Remove ...
Score fat edges of ham. Combine other ingredients and pour over ham in a shallow baking dish. Refrigerate overnight or let stand 1 hour ...
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