1 lg. ham
5 qts. ginger ale or cider
2 bay leaves
10 pepper corns
6 allspice
1 c. Ballpark mustard
2 c. brown sugar

In a large kettle, add enough cider or ginger ale to completely cover a large ham. Add bay leaf, pepper corns and all spice. Simmer for 20 to 30 minutes a pound. Allow ham to cool in cooking liquid. Drain and skin ham. Preheat oven to 425 degrees. Score ham fat into diamonds and insert cloves into line intersections. Mix mustard and brown sugar. Cover top of ham with brown sugar mixture and put in oven. Reduce temperature to 325 degrees and bake for 30 minutes. Baste ham with sugar mixture and bake an additional 45 minutes. Yield: 10 servings.