2 lbs. pork, cubed
1 large can pineapple chunks, reserve liquid
1 large green pepper, cut into squares
1 large red pepper, cut into squares
3 tbsp. soy sauce
1 tbsp. freshly grated ginger
3/4 cup pineapple juice
1 tbsp. rice vinegar
1/2 cup cashews, broken
1 tbsp. sugar
1 tbsp. cornstarch
1 tbsp. olive oil
1 large onion, chopped
2 cloves garlic, minced

Chop the onion, cube the pork, and sauté in the olive oil.

When the pork begins to brown add the peppers, garlic, ginger and cashews. Stir in the pineapple juice, rice vinegar, sugar, soy sauce, and cornstarch.

Simmer 10 more minutes.

Remove from heat and serve over cooked rice.

Submitted by: CM