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Results 1 - 10 of 13 for puree diet
Preheat oven to 350°F. Line muffin cups with paper liners. In a mixing bowl, whisk together vegetable oil, butter, vanilla, brown sugar, ...
2. CABBAGE SOUP
Put can of tomatoes (chop down with fork), cabbage, bone, and water in large pot. Add lemon juice and sugar to taste. Fry onion in small ...
Crust: Combine flour and butter ... vanilla extract, pumpkin puree, Equal, and pumpkin pie ... exchange: 1/2 non-fat milk, 1 fruit, 1/2 bread, 2 fat.
In non-stick skillet heat butter over medium high heat until bubbly and hot; add onion, bell pepper and garlic, and saute until tender, 2 ...
Preheat oven to 350 degrees; grease 1 (8x9 inch) square cake pan lined with wax paper. Sift dry ingredients into a bowl, add oil, eggs and ...
Place water, vinegar, onion and ... and add tomato puree, salt, and saccharin tablets. ... in small amounts without calculating it in the diet.
7. DIET LASAGNA
Saute beef and onions; drain off fat. Add puree, basil, parsley, oregano, salt, ... (protein) exchange, 1 vegetable exchange, 2 fat exchanges.
8. DIET SOUP
Simmer 2 hours. Very tasty and few if any calories.
Preheat oven to 375 degrees. In 8 inch springform pan combine crumbs with butter; press onto bottom. Bake 6 minutes; cool on wire rack. In ...
Since sand and dirt collect ... slightly. In batches, puree mixture in a blender on ... keeps 2 to 3 days in refrigerator. Makes 6 to 8 servings.
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