1 sm. cabbage, shredded
1 med. can tomatoes with puree
4 c. water
1/2 c. sugar or diet sugar to equal 1/2 c. regular sugar
1/4 c. lemon juice
1/2 tsp. salt, optional
1 sm. onion, chopped
Small amount of oil, for onion
1 bone

Put can of tomatoes (chop down with fork), cabbage, bone, and water in large pot. Add lemon juice and sugar to taste.

Fry onion in small amount of oil until brown and add to soup. Cook for at least 1 1/2 hours. Taste should be sweet and sour. Add more water if needed.