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poached fish
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poached fish
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1.
POACHED FISH CREOLE
Coat a large skillet with cooking spray; place over medium heat until hot. Add onion and green pepper to skillet, saute 3 to 4 minutes or ...
Ingredients: 11 (basil .. fillets .. onion .. sauce .. spray .. vinegar ...)
2.
POACHED FISH
Pour water into large skillet. ... heat and add
fish
. Cover and simmer 8-10 ... Serving suggestions: Serve
poached fish
with melted butter or ... sandwich fillings. Serves 6.
Ingredients: 8 (leaf .. lemon .. onion .. parsley .. peppercorns ...)
3.
DAN'S BASIC POACHED FISH FILLETS
Select a large, deep saucepan ... deepest thickness of
fish
. Add all ingredients except ... to prevent
fish
from cooling too much. Serves 2-4.
Ingredients: 7 (clove .. juice .. leaf .. peppercorns .. saucepan ...)
4.
MICROWAVE POACHED FISH FILLETS
In glass dish microwave butter ... Microwave 5 minutes on high. Uncover. Sprinkle almonds and Parmesan cheese over
fish
. Microwave 1 minute more.
Ingredients: 4 (almonds .. fillets ...)
5.
ITALIAN POACHED FISH
Place oil in deep frying ... 10 minutes. Add
fish
. Cover. Bring to boil. ... to about 1/2 cup. Pour over
fish
and serve immediately. Serves 4.
Ingredients: 6 (fillets .. oil .. oregano .. parsley ...)
6.
COD AU GRATIN POACHED FISH
In large skillet, heat to ... and peppercorns. Arrange
fish
in single layer in skillet. ... put in oven and bake 20-30 minutes at 350 degrees.
Ingredients: 13 (cheese .. flour .. leaf .. lemon .. milk .. onion ...)
7.
POACHED MAHI-MAHI (FISH)
In large skillet, combine wine, ... inch. Thickness of
fish
or until
fish
flakes easily ... horseradish. Mix well. Chill overnight or several hours.
Ingredients: 5 (juice .. mahi-mahi .. sauce ...)
8.
POACHED FISH - LOW CHOLESTEROL
In a large shallow pan, ... minutes or until
fish
flakes when tested with a fork. Remove and serve with Lemon Parsley Sauce or Horseradish Sauce.
Ingredients: 10 (celery .. juice .. leaf .. oil .. parsley .. peppercorns ...)
9.
EASY POACHED FISH
Combine all ingredients in large ... to be sure
fish
is just covered during poaching. ... patting excess moisture from
fish
with paper towels.
Ingredients: 8 (allspice .. juice .. leaf .. peppercorns .. salt ...)
10.
OVEN - POACHED FISH WITH WINE SAUCE
Place frozen
fish
fillets in single layer in ... sauce over
fish
; sprinkle with paprika. Top with additional sliced green onions. Makes 4 servings.
Ingredients: 12 (cream .. onion .. paprika .. salt ...)
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