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Results 11 - 20 of 57 for poached fish
Serves 4. Heat olive oil ... ingredients except the fish. Bring to a boil, ... (depending on type of fish and portion size) and 210 to 345 calories.
12. POACHED FISH
For poaching liquid, in a ... 5 minutes. Add fish to skillet. Spoon poaching liquid ... cup. Spoon atop fish and vegetables. Makes 4 servings.
Chop enough of the cucumber ... Measure thickness of fish, then carefully add fish ... sauce over all. Serve with orange wedges. Makes 4 servings.
Saute onion and garlic in ... a boil, add fish or chicken. When meat turns ... salt, pepper, and 2 chopped tomatoes. Let simmer 10 minutes and eat.
Place sauce ingredients in small ... to simmer. Add fish, cover and simmer 5 minutes or until fish is done. Bring sauce to boil. Drizzle over fish.
Mix the olive oil and ... Gently place the fish on top of the sauce ... from the pan poured over the fish. Sprinkle on the lemon juice. Serves 6.
17. POACHED FISH
Butter baking dish 2" deep. ... the onions. Season fish with salt and pepper. Arrange ... salt and pepper and lemon. Spoon over fish and serve.
18. POACHED FISH
Cut fish into individual servings. Put water ... juice. Bring to a boil. Place fish in water, cover and cook 8 to 10 minutes. Do not allow to boil.
19. POACHED FISH
Cut fillets into strips. In ... until tender. Arrange fish on top, sprinkle with pepper. ... Pour over fish. Cover and simmer 8 to 10 minutes.
20. POACHED FISH
Heat 1 1/2 inches water, ... reduce heat. Arrange fish in single layer in skillet. ... flakes easily with fork, 4 to 6 minutes. 5 to 6 servings.
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