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Results 41 - 50 of 57 for poached fish
41. POACHED FISH
In a large skillet heat ... all ingredients except fish. Place fish in a ... skillet. Cover and simmer until fish flakes easily, about 5 minutes.
42. POACHED FISH
Stir together the milk, lemon ... simmer. Add the fish and cover; adjust the heat ... when it is opaque and flakes easily. Yields: 4 servings.
To obtain the best results ... weight of the fish. 2. Bind a whole ... boiling point when the fish is put in. Return to boiling. Simmer until done.
44. POACHED FISH
In skillet, combine broth, onions, Vermouth and pepper; add fish. Cover; cook over low ... until thickened. Serve over fish. Makes 6 servings.
45. POACHED FISH
Boil 8 cups water with ... enough to cover fish. Immerse fish in boiling ... fish. Both toppings give a different texture and flavor to this dish.
46. FISH PROVENCAL
Arrange fillets in 3-quart glass ... medium, or until fish flakes easily. Drain, reserving 1 ... sauce over fish and vegetables. Serves 6 to 8.
Season fillets with salt and ... and peppercorns. Cover fish halfway with wine. Poach for 15 minutes. Strain off ... compensate for refrigerated ingredients.
Lay poached fish on a bed of steamed ... has turned from translucent to opaque. Remove from water with a slotted spoon and pat dry with a towel.
49. FISH LASAGNA
Cook noodles according to package ... In the meantime, poach the fish. Put a small amount ... or until top browns slightly. Makes 8-10 servings.
Combine all the sauce ingredients, ... Assemble: Fillet the fish and cut in serving pieces. ... Accompany with thin slices of brown bread and butter.
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