Poached Fish - Recipes - Page 6

Results 51 - 57 of 57 for poached fish

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Fry out bacon carefully; set ... clam juice (or fish bouillon), cubed potatoes. Cook 1 ... salt and pepper to taste. Best made the day before.

52. FISH A LA JEANETTE

Flake fish coarsely. Arrange fish and potatoes ... Note: Canned salmon may be used. Reserve liquid, strain and use for part of milk in white sauce.

53. FISH POTATO CAKES

Rinse fish with cold water; pat dry with paper towels. Poach fish according to Easy Poached Fish recipe. Flake fish, removing ... Makes 8 (4-inch) cakes.

54. FISH SOUP, CHOWDER STYLE

Poach the fish in 1 quart stock - ... which fish was poached. Bring to a boil ... instant mashed potatoes, or crumbled crackers (saltines preferred).

55. FISH FILLETS WITH MUSTARD-CAPER SAUCE

Preheat oven to 400 degrees. ... paper and cover fish. Bake fish in oven ... and mustard to poached liquid. Bring to boil, lower ... bake for 10 minutes.

56. GEFILTE FISH

1. Use bones and edible fish trimmings to prepare stock. 2. ... dumplings. 4. Test poach a small dumpling for seasoning ... with fish and onions.

57. FISH CAKES -CRUISING STYLE

Poached fish, flaked and added to ... bones from a fellow fisherman, delicious poached and flaked. You can substitute any canned fish or chicken.

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