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Results 1 - 10 of 37 for pork chili verde
Cut away as much fat as possible from the pork and cut into cubes. Brown ... and degrease stew. Serve rolled inside flour tortillas. Serves 6.
In a large stock pot, ... and sear the pork in small batches in oil ... Serve with warm flour tortillas with cheese,sour cream and minced onions.
In a 5 to 6-quart pan over medium heat, combine pork, 1/2 cup broth and ... over meat mixture, if desired. Makes about 10 cups; 6 to 8 servings.
Trim excess fat from pork, cut into 3/4 inch ... chilies and bay leaves. Cover and simmer about 1 hour until tender. Serve over rice. Serves 4-6.
Cook pork and onions with garlic until ... ingredients. Cook about 2 hours until pork is tender. Serve with macaroni if desired. Garnish with cheese.
Cook the pork and brown it. Drain fat ... you're not big on cilantro, use less. Enjoy with some homemade white corn tortillas and sopa de aroz.
Preheat BBQ grill, season pork to your taste. Wash all ... chilies, can of Chili Verde salsa, chopped grilled onion, chopped ... to your taste. Enjoy!!!
Roast peppers on broiler sheet ... Dutch oven. Cook pork cubes, a small amount at ... to 3 hours or until meat is fork tender. 's Wine and Bites
Cut roast into one inch pieces, brown lightly drain off grease. Put into pre-heated crock pot along with the salsa and water. Cook on high ...
10. CHILI VERDE
Cut pork in bite size pieces not ... pork is tender. About 1 1/2 hours. Serve with flour tortillas (the longer the chili verde sits, the better).
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