6 large lean pork chops
2 large onions
8 tomatillos
4 cloves garlic
3 medium to large jalapenos
8 large fresh Anaheim chili peppers
1 large fresh poblano pepper
3 small cans chopped green chilies
1 small can Chili Verde salsa
1 tablespoon fresh cilantro
1 teaspoon fresh oregano
4 tablespoons cornstarch
3 pints water
1 small hand full kosher salt (table spoon?)
2 or 3 shakes Hot Shot pepper

Preheat BBQ grill, season pork to your taste.

Wash all peppers, peel onions, and cut in half horizontally. Peel tomatillos and wash thoroughly. Turn 6 qt crock pot on high with 3-pints of water. Turn BBQ grill down to medium low, partially cook pork on both sides with good grill marks (some black areas OK).

Remove from BBQ grill and place in crock pot. Place all peppers, onions and tomatillos directly on BBQ grill on medium low. Turn frequently,(some black areas OK), cook until softening begins. Remove from BBQ grill, cool, remove as much pepper skin and seeds as possible, leave jalapeno seeds in or out (hotter with seeds remaining). In a food processor or blender puree canned green chilies, can of Chili Verde salsa, chopped grilled onion, chopped fire roasted peppers, tomatillos, 4-cloves of crushed garlic, oregano and cilantro. If you don't have a food processor chop all above ingredients as small as possible before blending. Cool and add 2-3 cups of water from crock pot to aid in pureeing. Don't over do it, you don't want any big pieces, (small pieces OK).

Add all ingredients back into Crock pot, including any unused water removed for pureeing. Add salt, Hot Shot pepper and leave on high until boiling, turn down to low and cook 4-5 hours.

Carefully remove pork, cool, remove bone, excess fat and cut pork into small pieces. Return pork to crock pot and cook on low for another 2-3 hours.

If necessary, mix corn starch with cold water in a small container with lid, shake until well mixed and add a little at a time to thicken slightly.

Serve with hot buttered tortillas or your favorite burritos. Makes approximately 4-6 quarts. Should be spicy hot so adjust ingredients to your taste.

Enjoy!!!

Submitted by: Mike