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Results 1 - 10 of 20 for jalapeno cornbread muffins
Preheat oven to 350 degrees. Lightly oil 12 cup muffin tin. In large bowl, combine ... the cheese and jalapenos and top each with a ... minutes. Allow the muffins to cool and remove from the cups.
Fix Jiffy mix according to package directions. Add remaining ingredients. Mix. Pour into greased and floured 13x9 inch pan. Bake at 350 ...
Mix and bake both jiffy ... on to cooled cornbread. Take fork and punch ... and drizzle the jalapeno juice onto cornbread. Drain liquid ... become too dry. .
Preheat oven to 425°F. Beat ... oil, pour in cornbread batter. Bake in the preheated ... be browned evenly on top. Cool 10 minutes and serve.
Mix all ingredients and bake in large pan at 475 degrees for about 30 minutes. Very good with pinto beans.
Drain and rinse peppers under ... Stir in corn muffin or cornbread mix, cheese, corn, onion, oil, ... until bread is golden. Yields 8 servings.
In a bowl, combine corn ... Add to the cornbread mixture just until moistened. Pour ... away from sides of pan. Serve warm. Refrigerate leftovers.
Grease baking pan (Pyrex). Mix 1 box muffin mix as directions on box ... cheese. Bake at 400 degrees for approximately 30 minutes or until done.
Combine cornbread mix and cheese. Add all ... Pour into an 8"x8"x2" pan. Bake at 450 degrees for 25 minutes until middle of bread springs back.
Brown meat and drain. Add taco seasonings (prepare meat the day before). Mix together the corn bread mix, the eggs and the milk. Grease ...
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