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Results 1 - 10 of 25 for pollock fillet
In a 5-7 quart dutch oven, sauté onion and garlic in olive oil. Add the remaining above ingredients. Cover and simmer one hour. Uncover and ...
Cut fish into 6 portions. Combine flour, salt, and paprika. Roll fish in mixture and place in single layer, skin side down, in well greased ...
Cut fish into longer serving ... marinade. Roll up fillets; secure with toothpick if ... 1/2 minutes and in step 5 microwave 2 1/2 to 3 minutes.
Thaw fish if frozen. In ... sizzles. Add coated fillets to skillet. Carefully drizzle about ... any remaining melted butter. Makes 4 servings.
1. Place haddock, cod, lobster ... 2 minutes. Blend in olive oil gradually. TIP: 1 dressed fish can be substituted for 1/2 pound fish fillets.
1. Melt butter in 6 quart saucepan or kettle. Add potatoes, carrots, onions, cloves, dill, bay leaf and salt, if using. Add boiling water. ...
7. SHRIMP BAKE
Preheat oven to 350 degrees. Thaw fillets. Place in greased pan. ... for 15 minutes or until fish flakes easily with a fork. Makes 4 servings.
8. BAKED FISH
Melt butter, add lemon juice ... baking dish. Dip fillets in buttermilk, then in flour, ... minutes. Turn fillet halfway through baking, if desired.
Heat oven to 500 degrees. Place fish in greased baking dish 13 1/2 x 9 x 2 inches. Combine remaining ingredients. Spoon over fish. Bake 5 ...
Cut fish into bite size chunks. Place in plastic bag set in another dish. Combine soy sauce, garlic, brown sugar, onion, vinegar and ...
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