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Results 1 - 5 of 5 for fried quail
Flatten and pat dry each quail with a damp cloth. Rub ... minutes longer. Transfer to a warm platter and serve or keep warm for up to 10 minutes.
2. FRIED QUAIL
Dredge quail with mixture of flour, salt, ... skillet and reduce heat. Cook slowly until tender, about 20 minutes, turning once to brown evenly.
Sprinkle quail, dove or squirrel pieces ... with 1/2 cup milk. Drain, dip in pancake flour and fry in deep fat (375 degrees) for about 10 minutes.
Mix flour, instant mashed potatoes, salt, and pepper. Roll quail in flour mixture. Brown in ... pepper to taste. This gravy is delicious over rice.
Combine all of the ingredients ... and flour 8-10 quail. Place in a small ... wild or brown rice. Chicken breast may be substituted for quail.
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