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Results 1 - 10 of 94 for braised chicken
Braised in white wine, tomatoes and rosemary, this chicken is moist and flavorful. In ... © 2006 and ®/™ General Mills, used with permission.
Pound the chicken breast to 1/4-inch thickness. In ... juices are clear, turning the chicken and stirring while simmering. Enjoy! Servings: 4
Mince the garlic and zest ... the garlic and chicken for 3 minutes. Add the ... Once the meat is tender, season with salt and add some lemon zest
Melt butter, stir in shallots. Add chicken breasts and brown slightly. Add ... lightly glazed. If sauce is desired, add a little water. Serves 4.
Remove giblets from chicken. Rinse them; drain on ... Garnish with watercress sprigs. Pass sauce in gravy boat. Makes 6 servings, 430 calories each.
Separate garlic cloves (do not ... enough to accommodate chicken in single layer. Roll chicken ... Garnish with watercress. Serve immediately.
In large heavy skillet brown chicken in hot oil and butter ... minutes or until chicken and vegetables are tender. Discard bay leaf. Serves 4.
Preheat oven to 350 degrees. ... in skillet. Saute chicken until brown. Dip browned chicken ... chicken with sauce. Bake 30 minutes or until tender.
Brown chicken or rabbit slightly in small ... bread. Recipe can be doubled. If made in electric fry pan, add water periodically to maintain sauce.
1. Mix flour, salt and ... large skillet. Brown chicken on both sides. 3. If ... Liquid can be increased by 1/2 or doubled to allow more sauce.
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