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Results 31 - 40 of 94 for braised chicken
Brown chicken in electric skillet at 350 ... pepper, basil and oregano. Cook at 250 degrees for 30 minutes. Serves 4. Best when served over rice.
Coat chicken with flour and brown in ... vegetables in same pan for 2 minutes. Combine rest and add to pan. Cover and simmer 45 minutes to 1 hour.
In hot oil, saute chicken and whole green onions until ... third cup cold water, stir into gravy, cook until thickened. Serve with rice. Serves 3.
If you have a small crew coming over for a holiday meal, and among that crew are people who have difficulty chewing, the dark meat of the ...
In a heavy flame proof ... to hold the chicken pieces in one layer, heat ... Drizzle some over the chicken and serve the remaining sauce separately.
This flavorful recipe gets its ... paste. The low-sodium chicken broth helps keep the sodium ... 20%DV; Calcium 4%DV; Iron 15%DV *Daily Value e
37. BRAISED DUCK
Peel and quarter the onions. Pierce with the whole cloves spice. Stuff the duck with the quartered onions. Place the duck in a casserole ...
Trim excess fat from pork. ... Add 2 quarts chicken stock (Swanson), or chicken bouillon ... toasted day old bread and garlic butter. . Mosley
Preheat oven to 350°F. Sear ... to 1/2-inch with chicken stock or fruit juice. Cover ... pan juices. Serve this sauce with the chops and fruit.
Saute shanks in butter until lightly colored. Add white wine and salt and pepper to taste. Let the wine boil for about 5 minutes, add ...
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