Frying chicken, 3/4 lb. per person
butter
1 c. orange juice
1/4 c. honey
2 tbsp. lemon juice
1/2 tsp. curry powder
1 tsp. salt
1 only (pears, apples, apricots, strips of orange rind or kumquats)

Preheat oven to 350 degrees. Heat butter in skillet. Saute chicken until brown. Dip browned chicken in sauce of orange juice, honey, lemon juice, curry powder and salt. Arrange chicken skin side down in baking dish, cover with sauce and bake uncovered for 20 minutes. Turn chicken over and add fruit of your choice (pears are delicious sliced in half). Baste the fruit and chicken with sauce. Bake 30 minutes or until tender.